{"id":7371,"date":"2022-07-06T08:07:34","date_gmt":"2022-07-06T06:07:34","guid":{"rendered":"https:\/\/sc2leje1101.universe.wf\/lexique\/plasticized-starch\/"},"modified":"2025-03-26T09:27:42","modified_gmt":"2025-03-26T08:27:42","slug":"plasticized-starch","status":"publish","type":"lexique","link":"https:\/\/natureplast.eu\/en\/lexique\/plasticized-starch\/","title":{"rendered":"Plasticized starch"},"content":{"rendered":"\n<p>Plasticized starch is obtained from native starch, which is a &#8220;flour&#8221; derived from the glucose of cereals, tubers or fruits (e.g. wheat or potatoes). To use this flour, it can first be reacted with a plasticizer (e.g. glycerol): the result is a so-called plasticized starch, giving it a thermoplastic behavior that makes it easier to shape with plastics processing equipment (extruder, injection press, etc.).   <\/p>\n\n<p>This plasticized starch is generally used in blends with biodegradable polyesters (PBAT, PBS, PLA, etc.) to achieve good mechanical properties and obtain a compound known as a starch base.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-7371","lexique","type-lexique","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/natureplast.eu\/en\/wp-json\/wp\/v2\/lexique\/7371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natureplast.eu\/en\/wp-json\/wp\/v2\/lexique"}],"about":[{"href":"https:\/\/natureplast.eu\/en\/wp-json\/wp\/v2\/types\/lexique"}],"wp:attachment":[{"href":"https:\/\/natureplast.eu\/en\/wp-json\/wp\/v2\/media?parent=7371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}