Reduction of food loss and waste through innovations at each stage of the value chain
The SISTERS project aims to reduce food loss and waste in the main stages of the Food Value Chain in Europe through innovations targeted to each stage of the chain:
New tools for primary producers for promoting direct and Short Chain sales (farmers); new technological innovations in packaging for processors and retailers; and awareness campaigns for retailers and consumers on food loss and waste.
SISTERS will be a key EU project addressing the problem in a holistic way, reducing Food Loss & Waste by 27.4 % and CO2 emissions by around 20 % in the case studies.
Fondazione Edmund Mach (Italie)
Rebus Labs AG (Suisse)
Kungliga Tekniska Hoegskolan (Suède)
Safe Food Advocacy Europe (Belgique)
Munster Technological University (Irlande)
Gaia Biomaterials (Suède)
BM Services (France)
Riberebro Integral SA (Espagne)
Laboratori Archa SRL (Italie)
Asociación de Organizaciones de Productores de Frutas y Hortalizas de Murcia (Espagne)
ITC Packaging (Espagne)
NaturePlast SAS (France)
Enco SRL (Italie)
Financiers: European Commission (H2020-LC-GD-2020 / H2020-LC-GD-2020-4)
Execution period: 2021-2026
NATUREPLAST will be mostly involved in WP3: optimising biobased packaging solutions and paving the way for market launching
NaturePlast will also collaborate in dissemination and communication activities and in project management and coordination.